Mahua
Cookies
Mahua
Biscuits
Mahua
Cake
Mahua
Jam
Mahua
Tamras
Mahua Candy
"Mahua Magic: Deliciously Healthy, Naturally Sweet."
USP
Rusicaa leverages the nutritional and culinary potential of Mahua flowers, a traditionally used Indian ingredient. We create a range of delicious and healthy snacks, from cookies and biscuits to cakes and candies, all naturally sweetened with Mahua. By supporting local communities and promoting sustainable practices, we offer consumers a unique and flavorful taste of India while contributing to a healthier lifestyle.
No refined Sugar
Traditional Recipe
Farm Sourced
Made In India
No Chemicals
Local and Handmade
Mission Statement
Rusicaa is a healthy snacks brand offering a delightful range of cookies, biscuits, cakes, and candies. The brand focuses on promoting health-conscious choices with two core offerings:
Sugar-Free Snacks: Perfect for those seeking to reduce sugar intake without compromising flavour or indulgence.
Snacks Made with Natural Sweeteners: Crafted using Mahua-derived natural sweeteners, these products deliver a unique taste experience while harnessing the nutritional benefits of this indigenous ingredient.
Rusicaa blends innovation with tradition, providing consumers with wholesome, flavourful snacks that prioritize well-being and sustainability.
Our Products
Chocolate cookies
Mahua cookies are a premium and delicious product made using Mahua as the chief raw ingredient along with flour, butter, sugar, milk powder and other ingredients in respective proportions. These serve as source of livelihood in tribal areas in the form of value-added products from mahua.
The premium and delectable Mahua Biscuits are created with Mahua as the main raw material and the appropriate amounts of flour, butter, sugar, milk powder, and other components. These provide a means of subsistence in tribal communities in the form of mahua-derived value-added goods.
Mahua Biscuits
Mahua Cake
Mahua is used as the main raw material for Mahua cake, which are then prepared with additional components in the proper quantities, including flour, butter, sugar, milk powder, and other ingredients. In the form of mahua-derived value-added products, these provide a means of subsistence in tribal regions.
Mahua pulp, sugar, baking powder, citric acid, and pectin are used to make mahua jam. The jam that is being made has a wonderfully calming flavour, colour, and flavor. Overall, the jam is great whether eaten on its own or with cookies or biscuits. It provides a good source of income in the form of value added products obtained from mahua for the tribal and rural belts in India who primarily depend on the forest products for their livelihood.
Mahua Jam
TamRas
Mahua Tamarind and Mahua pulp are combined to create the delightful beverage TAMRAS. It offers both a calming flavor and a refreshing taste. For its preparation, jaggery, ginger, and fennel seeds are also used in appropriate amounts. The product can be consumed normally in concentrated form or diluted with water. It is value added product from Mahua and Tamarind to uplift the tribal and rural economy.
Mahua serves as the primary raw material for mahua candy, which are subsequently made with additional ingredients in the right amounts, such as tamarind paste, mahua pulp, cumin powder, sugar, common salt. These offer a means of subsistence in tribal areas in the form of value-added items made from mahua.
Mahua Jam
